![]() This cookie is set by GDPR Cookie Consent plugin. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. LET ME PLAN YOUR DINNERS! Get My FREE Meal Plan (Including Grocery List!)> And if you liked this recipe. Or check out this list of 29 Perfect Ideas for What to Serve with Thai Curry!.Or some crusty bread for soaking up the sauce.Coconut Rice, white rice, brown rice or cauliflower rice.Serve this crockpot Thai chicken curry topped with: ![]() Add Nut Butter- To make the sauce extra rich and creamy, stir in 2 tablespoon of smooth natural peanut butter, cashew butter or almond butter at the same time as the lime juice.Use a Different Curry Paste- Omit the turmeric and substitute Thai red or green curry paste for a different flavour.Feel free to add 1 can of chickpeas to up the protein. Baby Corn (drain and add in the last 30 minutes).Peas (stir in frozen peas in the last 30 minutes).Kale (works great in place of the spinach!).Change Up the Veges! This recipe is easily customizable to use whatever you have on hand.To Reheat: Rewarm in the microwave until heated through. To Freeze: This yellow Thai curry can be frozen for up to 3 months. To Store: Store leftovers in an airtight container and store in the refrigerator for up to 4 days. Add the chicken back into the sauce and stir to coat. Stir the lime juice and spinach into the crockpot, cover and allow the spinach to wilt for a couple of minutes. Remove the chicken to a cutting board and dice into bite sized pieces or shred.Ĥ. Cook on high for 2-3 hours or low for 4-5 hours until the chicken is cooked through to 165 F.ģ. Finally, add the chicken and submerge in the sauce.Ģ. In the bottom of a large slow cooker or crockpot, mix together the coconut milk, water, curry paste, turmeric and sea salt. Chicken- I usually use boneless, skinless chicken breasts but boneless, skinless chicken thighs would work as well.ġ.Lime Juice- Adds an extra pop of freshness to the sauce! It can be left out if you don't have any on hand.Spinach- Frozen, thawed and drained spinach can be used in place of fresh.The day that I photographed it, I used 2 cups each carrots, broccoli, peppers and white onion. Keep in mind that the cook times for vegetables can be different so chop vegetables such as potatoes or carrots smaller than vegetables such as bell peppers. Vegetables- Use 6-8 cups of chopped fresh (or frozen) vegetables.Yellow Thai Curry Paste- Found in the Asian section in most grocery stores, this little jar packs so much flavor! Can't find any? You can try making your own with this easy recipe instead.Water- We need just a bit of water to achieve the right consistency with the sauce.I don't recommend using lite coconut milk as the sauce may be too thin. Coconut Milk- Use canned full fat coconut milk for this recipe.If you've been in a dinner rut, this slow cooker chicken curry is your ticket out! The Ingredients ![]() (And maybe a batch of Rice Cooker Coconut Rice to go along with it- truuuust me!) Or freeze it and enjoy it at a later date. Make a big batch, pack it up into individual servings and your lunch is prepped for the week. Packed with vegetables, tender chicken and not much else, it is made with wholesome ingredients but is the kind of recipe that you will look forward to eating.Īnd as a bonus, it makes great leftovers. The lusciously creamy sauce really is the star of the show (as it is in this Thai Curry Pizza as well), especially considering how it is made with no effort.Īnd it is nutritious. While I won't make the claim that this recipe is authentic, it is incredibly rich, flavourful and satisfies my Thai restaurant cravings. And you can even use frozen vegetables to skip that step. No steps besides chopping prior to throwing everything in the slow cooker. Meet one of my go-to recipes for weekdays. The whole family will love this delicious meal! Jump to:Ĭrockpot recipes and busy days go together like this slow cooker Thai chicken curry goes with coconut jasmine rice. One of our favorite healthy meals, this dump and go meal is made with a handful of ingredients that can be found at almost any grocery store. This Crockpot Chicken Curry is perfect for the next time you're craving Thai food.
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